Roasted medium brown 'city roast' level; coffee from the Cerrado region of Brazil is slightly sweet with medium-body, low acid, and a creamy mouthfeel. This well-balanced coffee displays a soft acidity, gentle aroma and hints of nuts and cocoa. It makes an excellent, relatively tame breakfast coffee.
Roasted to a medium-brown 'city roast' level; full-body; rich aroma; bright, complex acidity. This coffee displays mild and sweet floral notes along with a note of caramel in the finish.
Roasted to a medium-brown 'city roast' level; well-balanced and full-bodied with a bright, pungent aroma; slight spiciness with a hint of milk chocolate.
Roasted to a medium-brown 'city roast' level; bright citrusy edge; hint of milk chocolate, spice, and nuts.
Medium-brown city roast blend of Central and South American coffee. Rich, sweet, bright aroma. Straightforward and balanced In the cup with notes of caramel, milk chocolate and citrus.
City roast (medium brown) blend of Sumatra and Ethiopian coffee. Pungent, rich, and earthy. Unique and exotic balance of two quite different origins produces a classic cup.
City roast (medium brown) double-picked Sumatra Mandheling coffee. Earthy, low acid, full-bodied, soft, and richly aromatic. Because of their unique cup characteristics, Sumatran coffees have a devoted following throughout the world.
Roasted to a medium-brown 'city roast' level; excellent balance of body, brightness and aroma. Highly sought after cup quality; sweetly aromatic and full-bodied.
Roasted medium-brown 'city roast' style'; pungent aroma, clean, bright acidity with hints of wine and berries; straightforward, well-balanced, consistently excellent African coffee.
Roasted medium-brown 'city roast' style. Sweet aroma with notes of cocoa, milk chocolate, and buttery caramel. Bright lemon-citrus notes form at the tip and edges of the tongue. A customer favorite; works well with a little milk and sugar and doubles as a pleasant espresso.